Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. …
HOFFMAN ESTATES, ILLINOIS, 16 November 2023: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has received the Super Partner Award from School District 54 in recognition of its support to Enders…
Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!
"Often when you think you’re at the end of something, you’re at the beginning of something else."
Our teams around the globe have been working hard to eliminate waste from our operations while also seeking means to sustainably and…
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use…
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.
Since Tate & Lyle introduced the world to Splenda® Sucralose 1 in 1999, its popularity has continued to grow and is now considered an essential no-calorie sweetener ingredient when formulating low-sugar and low-calorie food and beverages.