MERIZET® starch

Our MERIZET^® Starch is a corn starch line that includes both non-GMO and traditional products. This range of starches can be used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and powder drying properties.

Introduction to MERIZET® Starch

Also known as

Merizet

Our MERIZET^® Starch is a maize starch line that includes both non-GMO and traditional products.This range of starches can be used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and powder drying properties.

Our MERIZET^® Starch range offers varied labelling options, moisture levels, microbial specifications and powder flow properties.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

MERIZET® starch is available globally

MERIZET® Starch Technical Documents

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MERIZET® Starch

The MERIZET® Starch line is used in powder mixes, cereals, pet foods, soups, sauces, dressings and similar products to provide thickening, bulking and powder drying properties. This line of cook-up starches is produced from corn. There are eight (8) starches in this line of products which vary in their labelling, moisture level, microbial specification and powder flow properties.

MERIZET® 100 Starch

MERIZET® 100 Starch is a thickening starch produced from corn, which is certified as non-GMO. It is used in a wide variety of foods to provide cost effective thickening and bulking and expanded texture in extruded cereals. This starch has very low shelf stability and very low resistance to breakdown during cooking.

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MERIZET® 115 Starch

MERIZET® 115 Starch is a functional powder produced from corn, which is certified as non-GMO. It is used in a wide variety of foods to provide easier powder handling with cost effective thickening, bulking and gelling texture upon storage. This starch has very low shelf stability and very low resistance to breakdown during cooking.

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MERIZET® 116 Starch

MERIZET® 116 Starch is a functional powder produced from corn, which is certified as non-GMO. It is used in powder mixes and confections which require very low moisture of ~5% bulking and dusting agents.

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MERIZET® 118 Starch

MERIZET® 118 Starch is a functional powder produced from corn, which is certified as non-GMO. It is used in powder mixes and confectionery which require low moisture of~7% bulking and dusting agents.

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MERIZET® 141 Starch

MERIZET® 141 Starch is a functional powder produced from corn, which is certified as non-GMO. It is used in powder mixes, tableting products and applications which require specifications to meet pharma grade standards.

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MERIZET® 150 Starch

MERIZET® 150 Starch is a functional powder produced from corn, which is certified as non-GMO and to which a very small amount of oil is added to reduce dustiness. This starch is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

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PDF | 72.16 KB

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MERIZET® 158 Starch

MERIZET® 158 Starch is a functional powder produced from corn, which is certified as non-GMO and to which a small amount of oil is added to reduce dustiness. This starch is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

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PDF | 72.16 KB

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pdf | 544.16 KB

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pdf | 407.84 KB

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MERIZET® 300 Starch

MERIZET® 300 Starch is a thickening starch produced from corn, which is certified as non-GMO. It is used in a wide variety of foods to provide cost effective thickening and bulking, expanded texture in extruded cereals, and as a filling aid in canning operations. This starch has very low shelf stability and very low resistance to breakdown during cooking.