Press Releases

PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more information. Tate & Lyle PLC (Tate & Lyle), a...

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food ingredients and solutions, has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 1 August 2018. He succeeds Nick Hampton in that role, who, as announced on 16 January 2018, was appointed Chief Executive...

Mexico City, Mexico: Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of speciality food ingredients and solutions, is pleased to announce the completion of a major expansion of its food application laboratory and customer-facing facilities in Mexico City, to help manufacturers develop...

Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry