Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle names Quadra its Canadian distributor for food and beverage solutions

16 October 2018
| Filed in: Press Releases
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Shopper browsing
OCTOBER 2018 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Quadra, North America’s premier distributor of specialty ingredients and raw materials, today announced an expanded partnership. Tate & Lyle has selected Quadra as its...

Tate & Lyle extends partnership with Enders-Salk School to support student health and learning

03 October 2018
| Filed in: Press Releases
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Partnership renewal
Tate & Lyle extends sponsorship for local school in Schaumburg, Illinois, providing both nutritious breakfasts and employee volunteers to help school activities

Tate & Lyle highlights French appetite for ingredient information

26 September 2018
| Filed in: Press Releases
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Couple grocery shopping
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, has found that while consumers in France value both ingredient and nutrition labels, they prioritise ingredient labels.

Tate & Lyle Capital Markets Day - Sept 2018

12 September 2018
| Filed in: Press Releases
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Tate & Lyle Capital Markets Day
Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.

Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

22 August 2018
| Filed in: Press Releases
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Amy Jackson, Bakery Technologist
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle encourages dialogue on fibre at customer seminar

24 July 2018
| Filed in: Press Releases
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Video showing the benefits of prebiotic fibres
Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary

12 July 2018
| Filed in: Press Releases
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IFT 2018
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

Introducing TASTEVA® M Stevia Sweetener by Tate & Lyle

12 July 2018
| Filed in: Press Releases
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TASTEVA® M Stevia Sweetener
New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Tate & Lyle and Sweet Green Fields to Introduce Two New Cost-Effective Stevia Products at IFT18 Annual Meeting & Food Expo

12 July 2018
| Filed in: Press Releases
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Beverage application
Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

Tate & Lyle Showcases Texture Innovation with Introduction of Instant Starches and Suite of Texture Design Tools

12 July 2018
| Filed in: Press Releases
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Tate & Lyle Scientist
A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.