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Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
| Filed in:
Press Releases
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Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

Tate & Lyle announces price increases on its Food & Beverage Solutions products in North America

06 September 2019
| Filed in: Press Releases
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two young children drinking beverages
6 September, 2019, Chicago, US: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12% on specialty food...

See you at IAlimentos in Colombia in September!

02 September 2019
| Filed in:
Events
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Tate & Lyle’s Brinda Govindarajan elected to IFT’s Chicago Board

02 September 2019
| Filed in:
Company Stories
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Brinda IFT
This month, Brinda Govindarajan, Tate & Lyle’s Global Ingredient Technical Director, will take on an additional exciting role supporting the food industry in Chicago as she joins the local Institute for Food Technologists (IFT) leadership team as a board member.

Find us at TecnoTextura, Mexico, in August

23 August 2019
| Filed in:
Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.
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