See you at IAlimentos in Colombia in September!


In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Muffin prototypes with our PROMITOR® Soluble Fibre ingredient

Are you looking for the latest on worldwide food and beverage trends? Join us at this year’s event and hear from our Director of Global Market Research, Beth Nieman Hacker, on the ‘Ingredients for Consumer Trends’. Beth will explore the worldwide food and beverage trends that we call Clean Label, Health Living, Quality of Carbs, and Plant Power, and discuss Tate & Lyle’s ingredient solutions for each.

Did you know that in Colombia, product launches with a sugar reduction claim and an added fibre ingredient increased 36% in the past 7 years?

Our friendly team will be on hand at our booth to answer food formulation questions and share prototype snacks featuring Tate & Lyle ingredients!

Try a muffin prototype featuring our PROMITOR® Soluble Fibre while learning about the benefits of fibre-enriched products. We’ll also be showcasing a dairy prototype demonstrating our stabilisers and functional systems, and a green tea prototype with no added sugar, using our stevia portfolio and DOLCIA PRIMA® Allulose.

We’re looking forward to seeing you in Colombia on 5-6 September!