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New additions to our North American Prototype Pantry

04 February 2021
| Filed in:
Insights
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Prototype Pantry collage of chocolate shrub drink and ice cream
New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...

Tate & Lyle Q3 Trading Statement - January 2021

28 January 2021
| Filed in: Press Releases
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Family meal
Tate & Lyle issues the following trading statement for the three months ended 31 December 2020.

Our doors are open at Tate & Lyle Lübeck!

27 January 2021
| Filed in:
Company Stories
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Tate & Lyle Lubeck, Germany
At Tate & Lyle Lübeck, we are committed to creating a place where everyone can grow their career and progress in line with their ambitions. We are designing the workplace of the future where people of all profiles and levels of experience – the greatest minds and the greatest talent – come together...

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

25 January 2021
| Filed in: Press Releases
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tapioca starch in yoghurt
CHICAGO (US), 25 January 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches.
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