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Join us in Mexico at The Food Tech Summit & Expo 2022

27 September 2022
| Filed in:
Events
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Seltzer bubbles
We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September. We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and stabilisation. Mexican TV Chef Graciela Montano, founder of Aura...

Tate & Lyle to feature comprehensive solutions for the future of bakery at IBIE 2022

09 September 2022
| Filed in: Press Releases
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healthier low sugar cake
CHICAGO (US), 9 September 2022 — Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for...

Tate & Lyle partners with GoodTruck to help prevent hunger in the São Paulo community

08 September 2022
| Filed in:
Company Stories
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GoodTruck volunteers
GoodTruck Brazil works with distributors and supermarkets to rescue food that would be wasted and, with the help of volunteer action, allocates meals and food baskets to help feed people in four Brazilian communities.

Tate & Lyle PLC Statement on the death of Her Majesty The Queen

08 September 2022
| Filed in: Press Releases
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We are deeply saddened by the passing of Her Majesty The Queen.
We are deeply saddened by the passing of Her Majesty The Queen.

How can natural flavourings help European manufacturers

05 September 2022
| Filed in:
Insights
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Low-sugar fruit drink
Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels. In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching ingredients to understand what is in their food and...
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