Tate & Lyle to feature comprehensive solutions for the future of bakery at IBIE 2022

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CHICAGO (US), 9 September 2022 — Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & Lyle.

healthier low sugar cake
  • IBIE 2022: Annual Event & Expo occurs on September 18-21, 2022 at Las Vegas Convention Center, West Hall, Las Vegas, NV with Tate & Lyle located at exhibit booth #967. 
  • Booth visitors will learn about and explore Tate & Lyle’s full suite of bakery solutions for a range of products consumers want and demand, including sweet goods, cereal bars, salty snacks, baking mixes, plain breads, and toppings. Tate & Lyle experts will also be available to discuss the growing list of consumer concerns such as wellness and weight management, sports and performance, and vitamins and supplements.

“The baked goods market is experiencing strong growth, especially in the area of permissible indulgence” said Jessica Wilford, Tate & Lyle’s Head of Category Development and Planning, NOAM. “Our experts in bakery will be on hand in force to highlight our expertise in formulating healthier options that taste great, while providing innovative and cost-effective solutions in doing so.”

Consumers are constantly looking for exciting new snacks and bakery products, but they also want healthier options that don’t compromise taste, texture or enjoyment. We’re skilled in developing innovative and cost-effective solutions to these challenges.

Tate & Lyle offers a broad and innovative toolbox of ingredients, with benefits to meet the specialized requirements of, and address formulation challenges across, any type of bakery application.  From sweeteners for sugar reduction such as allulose, stevia, monk fruit, and sucralose to ingredients for added health benefits including soluble corn fiber and plant-based protein to ingredients, like chickpea flour, that support specialty diets, and much more, Tate & Lyle has the solutions manufacturers need to develop successful, great-tasting baked goods.

Plant-based Ingredients

Tate & Lyle’s recent acquisition of Nutriati, a developer and producer of chickpea protein and flour, presents highly functional ingredients that offer superior, premium taste and mouthfeel experience. “Our Artesa® Chickpea Flour is an extremely versatile ingredient,” said Michael Spinelli, Tate & Lyle Director, Research & Development Proteins. “Artesa® Chickpea Protein ingredients fulfil top consumer trends for plant-based formulations for muffins and crackers, as well as food sources of protein and fiber, making it one of our most exciting solutions.”

IBIE Booth Food Samples: Vegan Blueberry Muffin made with Artesa® 10 Chickpea Flour and Artesa® 60 Chickpea Protein concentrate; and Cheesy Chickpea Crackers made with Artesa® 10 Chickpea Flour and X-PAND’R® SC Starch available in both non-GMO and traditional corn starches offering a variety of benefits to bakery and snack formulations.

Sweetening Solutions, Clean Label & Health Benefits

Tate & Lyle’s sugar reduction know-how is helping food and beverage companies replicate the full-sugar sensory experience with its DOLCIA PRIMA® Liquid Allulose. Its PROMITOR® Soluble Fiber, with over two times the digestive tolerance of inulin, is helping food and beverage companies create products that reduce the possibility of digestive discomfort, ensuring consumer acceptance.

IBIE Booth Food Sample: Keto-friendly Cheesecake, blueberry and strawberry:

Graham crust:


Fruit fillings

Tate & Lyle’s purpose of transforming lives through the science of food goes hand-in-hand with the company’s strong commitment to sustainability. “Caring for our planet runs through everything we do from our commitment to sustainable corn growing, to waste and water use reductions, to eliminating scope 2 emissions by 2030,” added Wilford.

Join Tate & Lyle at IBIE: Annual Event & Expo booth #967 to learn more about how the company partners with food manufacturers to meet their most challenging baking demands.

For media inquiries or to set up an interview contact:

Leslie Levine

Julie Kreiter


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About Tate & Lyle: 
Supported by our 160-year history of ingredient innovation, we partner with customers to provide consumers with healthier and tastier choices when they eat and drink. We are proud that millions of people around the world consume products containing our ingredients every day.

Through our expertise in sweetening, fortification, and texture, we develop ingredient solutions which reduce sugar, calories, and fat, add fibre and protein, and provide texture and stability in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings.

We have more than 3,500 employees working in around 57 locations across 39 countries. Science, Solutions, Society is our brand promise and how we will achieve our purpose of Transforming Lives Through the Science of Food. By living our purpose we believe we can successfully grow our business and have a positive impact on society. We live our purpose in three ways, by supporting healthy living, building thriving communities and caring for our planet.

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. In the year to 31 March 2023, Tate & Lyle revenue from continuing operations totalled £1.75 billion. For more information, please visit https://www.tateandlyle.com or follow Tate & Lyle on LinkedinX (Twitter)Facebook or YouTube