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Supporting in good times and bad: Playing our part to meet the hunger need

As a global company with colleagues and facilities in over 30 countries, we embrace the responsibility we hold in building thriving communities. We see this role of working side-by-side for good as an essential part of how we live our purpose of …

What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and…

Latest consumer trends in the sports nutrition market

Market Insights – July 2020. What counts as a sports nutrition product? Sports nutrition products are those which are designed to improve athletic performance, support muscle growth and/or aid recovery after exercise. They come in…

Cyclist drinking a sports nutrition beverage

Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools

15 July 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution…

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first…

What is Nutri-Score and why should food and drink manufacturers work towards better ratings?

What is Nutri-Score? Nutri-Score is a food rating system used in a number of European countries that shows the nutritional value of a food or drink. The rating goes from A (dark green) to E (dark orange), with A being the best score and E the…

Tate & Lyle Q1 Trading Statement - July 2020

Tate & Lyle issues the following trading statement for the three months to 30 June 2020.

Achieving an A-grade Nutri-Score rating for protein bars

The Nutri-Score front-of-pack rating system is already in use in several European countries and set to be adopted more widely. With the German government having now also issued a recommendation that food and drink manufacturers use the Nutri…

New papers on latest nutrition research and reformulation practices

Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

British Nutrition Foundation scientific research papers

“They can feel it all over…”

Introducing Tate & Lyle’s Global Choir, channelling Stevie Wonder during lockdown! With many colleagues currently working from home and missing out on important face-to-face contact, we’ve been finding ways to help our teams to stay…

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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