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Press Releases

Press Releases

Read our latest press releases.

Covid-19 Update

23 March 2020
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Press Releases
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handwashing for covid prevention
Our focus is on keeping our people safe and delivering for our customers.

Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability

11 March 2020
| Filed in: Press Releases
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Roast dinner with gravy containing CLARIA EVERLAST
CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

Tate & Lyle Launches Line of Bio-Based Personal Care Speciality Polymers With TEXTURLUX® Personal Care Additives

12 February 2020
| Filed in: Press Releases
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Women using face cream containing TEXTURLUX® PERSONAL CARE ADDITIVES
CHICAGO (USA) - 12 February 2020: Tate & Lyle, a global provider of ingredients and solutions for the food, beverage and other markets, today announced its entry into the personal care category with the introduction of TEXTURLUX® Personal Care Additives, a range of high bio-based specialty polymers...

Q3 FY20 Trading Statement

06 February 2020
| Filed in: Press Releases
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woman eating yoghurt
Tate & Lyle issues the following trading statement for the three months ended 31 December 2019.

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

04 February 2020
| Filed in: Press Releases
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Zymtronix enzymes
4 February 2020 – Ithaca, NY and London, UK – Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization...

Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

23 January 2020
| Filed in: Press Releases
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Gummy sweet confectionery
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.

Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
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Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Tate & Lyle PLC Statement of Half Year Results

07 November 2019
| Filed in: Press Releases
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Two children facing away from the camera with drinks containing Tate & Lyle ingredients
We have made an encouraging start to the year. Read more about our half year performance below.

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

06 November 2019
| Filed in: Press Releases
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Nick Hampton opens new Tate Lyle Latin America HQ
6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo.