Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle completes acquisition of tapioca business in Thailand

10 February 2021
| Filed in: Press Releases
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Gummy sweets
Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...

Tate & Lyle Q3 Trading Statement - January 2021

28 January 2021
| Filed in: Press Releases
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Family meal
Tate & Lyle issues the following trading statement for the three months ended 31 December 2020.

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

25 January 2021
| Filed in: Press Releases
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tapioca starch in yoghurt
CHICAGO (US), 25 January 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches.

Vivid Sehgal Appointed Chief Financial Officer of Tate & Lyle PLC

21 January 2021
| Filed in: Press Releases
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Vivid Sehgal
London, UK, 21 January 2021 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.

Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
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Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
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Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

Board Changes January 2021

30 December 2020
| Filed in: Press Releases
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John Cheung headshot tile
30 December 2020: Tate & Lyle PLC (the “Company”) announces that John Cheung will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 January 2021.

Tate & Lyle sets out its purpose in new publication

17 December 2020
| Filed in: Press Releases
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Improving Lives for Generations - introducing our purpose
London, UK, 17 December 2020 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has today underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for...

New report unveils European Bakery industry trends shaping future growth

14 December 2020
| Filed in: Press Releases
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Woman removing pie from inside oven
London, UK, 14 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth.