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Perfecting texture in next-generation products

30 June 2021
| Filed in:
Insights
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A stack of cookies containing starches
Why do we love food and drink? When we consume a favourite product there are key sensory characteristics that we expect and enjoy – the taste, the texture, the mouthfeel, the appearance – and it’s by having these work in harmony, that brands deliver eating and drinking experiences that not only...

Tate & Lyle partners with AGRANA Fruit to expand operations in the fruit preparation market in Brazil

24 June 2021
| Filed in: Press Releases
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Fruit preparation
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, announces a new long-term partnership in Brazil with AGRANA Fruit, a global leader in fruit preparations. The agreement establishes new manufacturing dynamics for Brazil’s fruit preparations segment, bringing more...

Tate & Lyle's Sustainable Agriculture programme honoured by Field To Market

23 June 2021
| Filed in: Press Releases
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Graphic of earth sustainable icons
Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly...

Community involvement: Adapting to meet changing needs

22 June 2021
| Filed in:
Company Stories
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Rowan Adams headshot
Rowan Adams, Executive Vice President of Corporate Affairs, shares in our 2021 Annual Report how our people took to heart the importance of keeping our communities safe, well and cared for during a challenging year.

Primary Products: Agility and resilience in a tough year

21 June 2021
| Filed in:
Company Stories
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Jim Stutelberg headshot
In this excerpt from our Annual Report 2021, our President of Primary Products, Jim Stutelberg, discusses how Primary Products managed through a very difficult year and reacted quickly to a rapidly changing business environment.
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