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Tate & Lyle unveils progress against purpose targets in Purpose Report 2021

01 December 2021
| Filed in: Press Releases
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Purpose 21
01 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the publication today of its Purpose Report 2021.

Webinar: Sweetener University™ module 5 – Maltodextrin

29 November 2021
| Filed in:
Events
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Sweetener Uni 5
Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.

Nothing wasted – celebrating European Week for Waste Reduction

26 November 2021
| Filed in:
Company Stories
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Corn kernel use
This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our operations is to minimise our environmental...

The importance of fibre consumption in children

24 November 2021
| Filed in:
Insights
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Fibre in children
Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood glucose and lipid levels and may contribute to...

Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

17 November 2021
| Filed in: Press Releases
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Consumer shopping
17 November 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.
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