Insights

Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels. In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching ingredients to understand what is in their food and...

At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our Global Nutrition Team's Melissa Kaczmarczyk, and Research...

How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.

Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and increasingly consumers are looking for prepared and...

Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.