Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet market demand, but that as we do so, we’re continuing to make food extraordinary.
… This Interim Management Statement covers the period from 1 April 2009 to 30 June 2009 which is the first quarter of … industrial starches has remained weak.
Net debt of £1,068 million at 30 June 2009 has reduced from £1,231 million at 31 March 2009. Free Cash Flow from …
Tate & Lyle today announced the opening of a new state-of-the-art manufacturing and research and development facility for its Food Systems business for the Asia Pacific region in Wacol, Queensland which will reinforce its position as a leading…
From today Tate & Lyle will roll out across Europe its innovative service to help manufacturers create more cost effective recipes for their products. The company’s OPTIMIZE® platform is aimed at improving manufacturers existing brands as well as their…
Tate & Lyle issues the following trading update for the six months ending 30 September 2009 ahead of the announcement of the interim results on Friday, 6 November 2009.
Iain Ferguson, Chief Executive, said: “The encouraging start to the year that…
Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. …