SPLENDA® Sucralose is a high potency sweetener that starts life as table sugar (sucrose) and is then processed to create sucralose – 600 times sweeter, but without the calories. Its ability to maintain sweetness, through a wide variety of food processing conditions, pH and over a long shelf life, makes SPLENDA® Sucralose a reliable partner in a huge range of products. The sugar-like taste makes it ideal for manufacturers, looking to create low calorie products that appeal to consumers.
Today there is more pressure than ever on manufacturers to reduce calories and sugar in their products while keeping costs in check. Foods and beverages still need to taste great and consumers are not prepared to compromise on this. Tate & Lyle is the sole manufacturer of SPLENDA® Sucralose, a zero-calorie sweetener invented over 40 years ago. Part of our unique food and beverage solutions portfolio SPLENDA® Sucralose offers sugar-like sweetness, stability and versatility.
SPLENDA® Sucralose is exceptionally stable. Its heat stability is suited to a wide variety of food manufacturing processes, and stays sweet over the shelf of the product. SPLENDA® Sucralose means you too can rebalance sugars and calories of beverage, dairy, confectionery and many other products, creating new ‘sugar-reduced’, ‘no added sugars’, ‘sugar free’ or ‘diet’ options without compromising on taste. One of the most versatile sweeteners on the market our global food applications laboratory network is available to support you in developing the recipes to meet consumer needs in your local markets.
SPLENDA® Sucralose means is suitable for use in baked and extruded products; use our sweetener in your baking mixes and ready-to-eat baked goods.
From flavoured sparkling water to fruit juices, we can help develop your product opportunities. SPLENDA® Sucralose has an excellent taste profile and blends well with other sweeteners in your beverages. It is a versatile ingredient, ideal for use in low-pH formulas without producing any stability concerns in your drinks portfolio. SPLENDA® Sucralose can help to reduce costs by enabling drinks manufacturers to reduce sugar and calories in their products.
SPLENDA® Sucralose can be used in sugar free confectionery such as breath freshening mints, sugars free hard boiled candies and jellies. SPLENDA® Sucralose is easy to use; its micronised particles suit applications where a fine particle size helps ensure optimal dispersion, for example in sugar-free gum.
SPLENDA® Sucralose allows you to manage the calories in dairy products even more effectively. Ask our application experts for advice.
SPLENDA® Sucralose can be used to create sauces and soups that are lower in calories – without sacrificing on the great taste that customers know and love.
Sugar reduction and low sugar alternatives, remain key purchasing trends among UK consumers. The recent publication of the UK Government’s Childhood Obesity Plan and a nationwide sugar levy are hoped will relieve stress on the NHS (National Health Service) –currentlyRead More
Our more than 40 years of experience have gone into the development of our great-tasting SPLENDA® Sucralose – adding a sweet taste to your product range without all the calories of sugar! Sucralose has been available in international markets since 1991. The US Food and Drug Administration (FDA) approved the use of sucralose as a non-nutritive sweetener in 1998. Currently, sucralose is permitted for use in over 80 countries and it has never been required to carry any safety information or warning statements on its labelling. Its stability during processing and storage makes it easy to apply in combination with other ingredients in our food and beverage solutions portfolio.