Our REDISOL® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.
Our REDISOL® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. These starches can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks.
Our REDISOL® Starch range offers four variants, providing a range of stability and texture to meet with your processing requirements. These starches are ideal for use in products that are intended for immediate consumption or have a short shelf life.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their GMO counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.