Potassium citrate can be used in a variety of food, beverage and pharmaceutical products.
Potassium citrate is used in foods, beverages, and technical applications as a buffering, sequestering or emulsifying agent. It usually replaces sodium citrate when low sodium content is desired.
Potassium citrate can be used in a variety of beverage and pharmaceutical products.
Add to your dairy product portfolio to buffer pH, for potassium fortification, to chelate metal ions, and to replace sodium. Potassium citrate also acts as an emulsifying salt in processed cheese.
Potassium citrate is suitable for use in a range of pharmaceuticals, personal care products and cosmetics. Add to buffer pH, for potassium fortification and to chelate metal ions.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.Read more Explore the trends and insights hub