Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.
Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.
Our PERMA-FLO® Starch range provides varied labelling options and the ability to resist breakdown under processing stresses.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.
