KRYSTAR® Crystalline Fructose is a nutritive corn based sweetener.
KRYSTAR® Crystalline Fructose is a nutritive corn based sweetener. It offers a fast sweetness onset and a clean finish. KRYSTAR® Crystalline Fructose can also help balance your sweetness profile and mask the aftertaste of some natural-origin and high-potency sweeteners.
KRYSTAR® Crystalline Fructose offers a sweetness index of 117 compared to sucrose at 100. Its cleaner label function and low GI content keeps KRYSTAR® Crystalline Fructose on trend with consumers interested in following a healthier, low-calorie lifestyle.
Ideal for blending, KRYSTAR® Crystalline Fructose offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone.
- North America
- Latin America
- Asia Pacific
KRYSTAR® Crystalline Fructose helps deliver products that offer a more balanced sweetness, without lacking in taste. Its availability in three different particle sizes and a liquid at 77% solids offer you the variety and choice to formulate with KRYSTAR® Crystalline Fructose in your product recipes. Ideal for blending, KRYSTAR® Crystalline Fructose offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.
KRYSTAR® Crystalline Fructose enables you to maintain the desired moistness and tender textures of baked goods for longer.
In carbonates, juice drinks, flavoured waters and more, KRYSTAR® Crystalline Fructose enhances fruit flavours and has a low glycaemic index, making it a popular sweetener for reduced sugars and calorie beverages. On its own or with another extraordinary ingredient from our speciality food ingredients portfolio, we can help you produce premium positioned drinks.
KRYSTAR® Crystalline Fructose has a low glycaemic index, allowing food formulators to create tasty low-glycaemic products that deliver at breakfast, or any other time of the day.
KRYSTAR® Crystalline Fructose can help you to formulate sweets and confectionery that deliver extra fruitiness. KRYSTAR® Crystalline Fructose can enhance flavour perception by 15% or more, particularly with fruit, chocolate, and caramel notes, providing opportunities to reduce the levels of additional flavourings.
The sweetness of KRYSTAR® Crystalline Fructose can also match well with the all-natural sweetener PUREFRUIT™ Monk Fruit Extract to provide delicious high-quality beverages or dairy products. For example, passion fruit ice-cream with KRYSTAR® Crystalline Fructose and PUREFRUIT™ Monk Fruit Extract reduces sugar content and calories by 25-30% compared with just adding cane sugar.
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KRYSTAR® Crystalline Fructose can work in your snacks, adding humectancy while maintaining a soft and chewy texture over time without hardening.
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KRYSTAR® Crystalline Fructose offers an intense fruity flavour that best delivers in cold conditions, making it the ideal application in a variety of beverages. It can be applied alone as a sugar substitute, or in combination with high-intensity sweetener SPLENDA® Sucralose to reduce sugar and calorie content even further. The sweetness of KRYSTAR® Crystalline Fructose also pairs with the all-natural sweetness of PUREFRUIT™ Monk Fruit Extract, helping you to deliver great tasting applications for your consumer.
 PUREFRUIT™ Monk Fruit Extract is not available in Europe.