KELCOGEL® F Gellan Gum is a versatile low acyl gelling agent, providing exceptional gelling, suspension and stability as a dessert and beverage stabiliser.
Fermentation-derived KELCOGEL® F Gellan Gum is a low acyl gellan gum with the ability to impart texture and high gel strength. It is unique in that forms clear, non-elastic fluid gels and suspends particulates for striking presentations that are cold/hot soluble and heat stable. It can be used alone or combined with other ingredients to produce a wide variety of interesting textures.
With its sparkling clarity, KELCOGEL® F Gellan Gum is suitable for applications such as confectionery and desserts, including icings and fillings, as well as beverages.
With its exceptional thermal and freeze/thaw stability, KELCOGEL® F Gellan Gum can be used to create heat-stable fruit fillings.
KELCOGEL® F Gellan Gum can help formulators suspend botanicals and develop interesting, indulgent texture and mouthfeel in beverages.
Because KELCOGEL® F Gellan Gum is effective at forming transparent gels at low use levels, it can be used alone or in combination with other ingredients to produce interesting, heat-stable confectionery textures with excellent flavour release.
KELCOGEL® F Gellan Gum can help in the creation of two or three distinct layers with density gradients and textures for gelled desserts with multiple sensory experiences in the same portion.
KELCOGEL® F Gellan Gum provides a smooth, creamy texture in frosting and icings. It helps to stabilise and prevent separation, even when stored in a refrigerator.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubWhether you are developing a bakery filling or a sophisticated beverage with suspended fruit, KELCOGEL® F Gellan Gum helps you innovate new creations with stability and unique textures.