HAMULTOP® Stabiliser Systems are made exclusively from proteins, acting as stabilisers and emulsifiers where clean labelling is required across your product range.
Introduction to HAMULTOP® Stabiliser Systems
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HAMULTOP® Stabiliser Systems are systems made exclusively from proteins. These emulsifying agents are protective colloids that can be used in a wide range of food and beverage applications including dairy drinks and milk based products such as quark and yoghurt, meat products, dips, and soups and dressings.
HAMULTOP® Stabiliser Systems is available globally