HAMULTOP® Stabiliser Systems

HAMULTOP® Stabiliser Systems are made exclusively from proteins, acting as stabilisers and emulsifiers where clean labelling is required across your product range.

Introduction to HAMULTOP® Stabiliser Systems
Also known as
Food stabiliser systems, food Stabilizer systems, protective colloid, emulsifying agent, emulsifier, protein

HAMULTOP® Stabiliser Systems are systems made exclusively from proteins. These emulsifying agents are protective colloids that can be used in a wide range of food and beverage applications including dairy drinks and milk based products such as quark and yoghurt, meat products, dips, and soups and dressings.

HAMULTOP® Stabiliser Systems is available globally

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This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.