HAMULTEC® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.
HAMULTEC® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion and reduced dust. These systems can be used in a variety of products including milk and ice cream products, meat based products, ready-to-serve meals and sauces.