HAMULBAC® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.
HAMULBAC® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio. HAMULBAC® Stabiliser systems can be used in a variety of dairy based products including cream and yoghurt, fine foods, fruit and vegetable based products and in a range of milk based desserts.