Vegan GENUVISCO® Carrageenan is a versatile creamer stabiliser and personal care emulsifier, offering smooth textures and excellent gelling properties.
GENUVISCO® Carrageenan is a nature-based ingredient and a vegan gelling alternative that offers viscosity variations for hot and cold processing.
This multifunctional, water-binding ingredient can be used in a variety of applications, from food and beverages to personal care. GENUVISCO® Carrageenan is stable under neutral and alkaline conditions with a gel strength that can be tailored for formulation flexibility. Ask about our COSMOS® and ECOCERT® Certified grades for personal care.
From dry mix powder formulations to milks and creamers, GENUVISCO® Carrageenan can help you create the body and mouthfeel you desire in your dairy and dairy alternatives.
GENUVISCO® Carrageenan forms a soft, elastic gel to thicken and improve viscosity in dishwashing detergents and non-acidic pH cleaners.
GENUVISCO® Carrageenan is a water-soluble biopolymer that can be used as a thickener and viscosity modifier.
Create innovative and nature-based surfactant systems without sulfates and synthetics. GENUVISCO® Carrageenan locks in moisture by functioning as a thickener and stabiliser. It forms a range of smooth and luxurious textures.
GENUVISCO® Carrageenan is an effective binder and thickener that improves the consistency of toothpaste and helps it disperse easily.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubInnovate with a nature-based ingredient that can help bind, thicken and stabilise formulations while offering a wide range of viscosity strength possibilities.