Our FRUITFIL® Starch line is a tapioca based starch line that includes both non-GMO and traditional products. FRUITFIL® can be used in sauces and fruit fillings to provide thickening with high clarity and gloss.
Our FRUITFIL® Starch line is a tapioca based starch line that includes both non-GMO and traditional products. FRUITFIL® can be used in sauces and fruit fillings to provide thickening with high clarity and gloss.
The FRUITFIL® Starch line offers a thick, creamy texture, varying resistance and stability to meet with your processing requirements. These starches may be used in foods intended for immediate consumption.
At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.