FRUITFIL® Starch

Our FRUITFIL® Starch line is a tapioca based starch line that includes both non-GMO and traditional products.  FRUITFIL® can be used in sauces and fruit fillings to provide thickening with high clarity and gloss.

Introduction to FRUITFIL® Starch
Also known as
Fruitfil

Our FRUITFIL® Starch line is a tapioca based starch line that includes both non-GMO and traditional products.  FRUITFIL® can be used in sauces and fruit fillings to provide thickening with high clarity and gloss.

The FRUITFIL® Starch line offers a thick, creamy texture, varying resistance and stability to meet with your processing requirements. These starches may be used in foods intended for immediate consumption.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

FRUITFIL® Starch is available globally

Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.