FRUCTOPURE® Fructose is a nutritive sweetener made in Europe from non-genetically modified corn.
FRUCTOPURE® Fructose is a nutritive sweetener made in Europe from non-genetically modified corn. With a glycaemic index of around 15, fructose delivers in function and flavour, without impacting on blood glucose levels. A high functionality speciality sweetener with a clean label function and low GI content keeps FRUCTOPURE® Fructose on trend with consumers interested in following a healthier, low-calorie lifestyle. FRUCTOPURE® Fructose offers a sweetness index of 117 compared to sucrose at 100.
Ideal for blending, FRUCTOPURE® Fructose offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone. FRUCTOPURE® Fructose helps balance sweetness profile and masks the aftertaste of some natural-origin and high-potency sweeteners.
- North America
- Latin America
- Asia Pacific
- Turkey, Middle East and Africa
The high relative sweetness and low glycaemic response of FRUCTOPURE® Fructose make it ideal for use in reduced-sugars recipes. FRUCTOPURE® Fructose offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.
FRUCTOPURE® Fructose enables you to maintain the desirable moistness and tender textures of baked goods for longer.
FRUCTOPURE® Fructose delivers a faster sweetener response than other nutritive sweeteners, intensifying sweet and acidic flavours in a variety of consumer beverage products. Its ability to mask the bitter taste that comes with some high-intensity sweeteners makes it an excellent choice for more delicate beverage products, such as juices.
FRUCTOPURE® Fructose has a low glycaemic index, allowing food formulators to create tasty low-glycaemic products that deliver at breakfast, or any other time of the day.
FRUCTOPURE® Fructose enables you to formulate sweets and confectionery that deliver extra fruitiness. FRUCTOPURE® Fructose can enhance flavour perception by 15% or more particularly with fruit, chocolate, and caramel notes, providing opportunities to reduce the levels of additional flavourings.
FRUCTOPURE® Fructose has a lower freezing point than sugar, delivering increased sweetness and inhibiting crystallisation in frozen dairy products. By using fructose in your ice cream or frozen yoghurt formula, you can deliver a smooth, flavourful product that is easier for consumers to scoop, even at very low temperatures.
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