NUTRAVA® Citrus Fiber

Discover next-generation functionality in clean label-friendly formulation with Tate & Lyle’s NUTRAVA® Citrus Fiber upcycled from citrus peels that come from the juice industry. 

Introduction to NUTRAVA® Citrus Fiber

Explore the possibilities and benefits of the first Upcycled Certified® citrus fiber ingredient on the market. With the continued growth in consumer demand for clean label products, citrus fiber addresses the need for nature based, clean label-friendly, and recognisable ingredients in a variety of food and beverage products. It is made from sustainably sourced citrus peels that come from the juice industry. NUTRAVA® Citrus Fiber offers unique water-binding, texturising, and stabilisation capabilities, and can be used as a substitute for sugar or fat in many recipes. This fiber is a great ingredient for your product development portfolio. (Upcycled Certified® is a registered trademark of Where Food Comes From.) 

NUTRAVA® Citrus Fiber application areas

If you are looking to enhance texture, stabilise, suspend, and improve water binding across bakery, beverages, condiments, fruit applications, meat & seafood, and alternative proteins, we have the solution for you. 

NUTRAVA® Citrus Fiber helps enhance texture, retain moisture, reduce sugar, and reduce fat or oil for clean-label friendly baked goods. 

NUTRAVA® Citrus Fiber can recover mouthfeel, stabilise formulations, and can contribute to fibre enrichment in beverages. 

NUTRAVA® Citrus Fiber provides thickening, stabilisation, emulsification, and water-binding for optimal mouthfeel experience in condiments and soups.  

NUTRAVA® Citrus Fiber is used to improve gelation, reduce syneresis, and enhance natural fruit textures. 

NUTRAVA® Citrus Fiber can act as a single ingredient alternative to industry standard blends while providing freeze/thaw stability, melt resistance and a creamy, indulgent mouthfeel (and you can still achieve target overrun). 

NUTRAVA® Citrus Fiber aids in binding water, improving juiciness, and enhancing texture in meat and seafood applications. 

NUTRAVA® Citrus Fiber improves texture, moisture retention, and stabilization for alternative protein applications. 

How we apply NUTRAVA® Citrus Fiber

NUTRAVA® Citrus Fiber is a clean-label friendly, nature-based ingredient designed to meet your unique product needs, helping you create innovative and high-performing food and beverage products. NUTRAVA® Citrus Fiber is your solution for enhancing texture, stabilization and water-binding qualities.