CESAGUM® Locust Bean Gum

CESAGUM® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

Introduction to CESAGUM® Locust Bean Gum
Also known as
Locust Bean Gum, cesagum, thickening agent, locust bean

CESAGUM® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree. CESAGUM® Locust Bean Gum acts as a thickening agent in your product range, without adding any calories to the final product. It is ideal for use as a thickening agent in cream cheese, dairy desserts, ice cream and condiments.

CESAGUM® Locust Bean Gum is available globally

Looking for technical documents or samples?  Contact our team today and start a conversation about how we can work together.

Join us

Working at Tate & Lyle presents many exciting opportunities for growth and development.

We have a great track record in offering support, training and opportunity to talented and ambitious young people that are looking to enter the food manufacturing industry.

To build a truly great business, employing the best graduates is key. Although we don’t have an official graduate programme, we are keen to recruit new graduates across a number of our business areas and locations.


This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.