This is Bill. He joined Tate & Lyle in April 2018 as the Commercial Vice President for our Food & Beverage Solutions division in North America. Later that year, he was appointed Senior Vice President and General Manager for Food & Beverage Solutions in North America. He took on his current role and joined the Tate & Lyle Executive Committee in October 2021.
Bill is responsible for running our business in North America including the region’s growth strategy, sales, marketing, applications/technical services. He is passionate about living our purpose, doing what’s right for our customers, and driving long-term profitable growth.
Previously Bill has held senior leadership roles for manufacturing firms including Rohm & Haas, H.B. Fuller, and Michelman.
He has an MBA and degree in Chemical Engineering from Purdue University in Indiana, US.
Bill’s ultimate comfort food is homemade chicken noodle soup!