SODA-LO®

(SAAFoST) International Congress and Exhibition for the  South African Association for Food Science & Technology

01 September 2017
| Filed in:
Events
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Join us for the 22nd Biennial International Congress and Exhibition for the South African Association for Food Science & Technology (SAAFoST). Tate & Lyle is pleased to be part of this year’s Product Programme, during which our series of talks will address how soluble fibres, sweeteners and low...

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Rachel Rizzo
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Innovation is a collaborative process

21 March 2017
| Filed in:
Case Study
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Woman in lab
Innovation is an integral part of the way we do business at Tate & Lyle, and remains essential for our future success. We have a strong team dedicated to developing the innovative products, technologies and processes that give us a real competitive edge.