Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle Extends Dietary Fibre Research Collaboration With APC Microbiome Ireland

06 July 2022
| Filed in: Press Releases
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apc microbiome
London, 06 July 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is delighted to announce that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to...

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
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Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

Tate & Lyle completes acquisition of dietary fibre business in China

09 June 2022
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Quantum and Tate & Lyle
London, UK, 9 June 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business located in...

Tate & Lyle PLC 2022 Full Year Results Statement

09 June 2022
| Filed in: Press Releases
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Yoghurt and fruit pot
Strong top-line growth, accelerated innovation and major strategic milestone passed. Read more about our full year performance in our FY22 Results Announcement.

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

26 May 2022
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Chile centre opening
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Tate & Lyle supports UAE in its fight against diabetes and obesity

15 June 2022
| Filed in: Press Releases
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Sugar & Calorie Reduction Knowledge Building Programme
Dubai, United Arab Emirates, 15 June 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry and Advanced Technology to its US$2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce...

Tate & Lyle acquires Nutriati, a developer and producer of plant-based protein

03 May 2022
| Filed in: Press Releases
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Chickpeas
London, UK, 3 May 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. Under the...

The younger generation eat more dairy now than 3 years ago

28 April 2022
| Filed in: Press Releases
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Lady eating cereal
London, 28 April 2022 – The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.

Tate & Lyle introduces new global Equal Parental Leave policy

13 April 2022
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Equal Parental Leave Policy
London, UK, 13 April 2022: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to announce a new Equal Parental Leave Policy which will provide employees across the world with a minimum of 16 weeks full-paid parental leave covering...

Tate & Lyle supports school breakfast and learning programme in Illinois

08 April 2022
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Ender Salk 2022
Hoffman Estates, Illinois, US, 08 April 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has renewed its support of Enders-Salk Elementary School’s free breakfast programme for a sixth year running. The school is based in Hoffman Estates...