Press Releases

Tate & Lyle welcomes the announcement by the US Department of Commerce and the Mexican Secretariat of Economy of the conclusion of the Suspension Agreements on sugar from Mexico.

2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.

The new natural gas-fired combined heat and power system, representing a US$60 million investment by Tate & Lyle, will significantly improve energy and operational efficiency at the Loudon facility, and reduce greenhouse gas emissions by nearly 50%.

Tate & Lyle, a global leader in renewable ingredients, today announced the launch of two new ingredient solution sets, Rebalance System™ 33 and Carb Optimizer™ 50 Cereal Bar Ingredients, at the Supply Side East Trade Show in Baltimore, Maryland. “Both the Tate & Lyle Rebalance System™ 33 and the...