Press Releases

DKSH has extended to Vietnam its exclusive partnership with Tate & Lyle, a leading global supplier of food and beverage ingredients and solutions.

Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.

A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).

ZOLESSE™ Natural Flavour Features Clean Label,Optimized Cost, and Sugar and Stevia Synergy

Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.

The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.

New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.

Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen. Completion of the transaction will take place on 29 March 2019.