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Non-GMO

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

25 January 2021
| Filed in: Press Releases
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tapioca starch in yoghurt
CHICAGO (US), 25 January 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches.

Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
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Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

23 January 2020
| Filed in: Press Releases
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Gummy sweet confectionery
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.