Education

In Remembrance of George Floyd: Committing to Change

25 May 2021
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Company Stories
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Committing to change - Equity, Diversity and Inclusion
One year on from the date of George Floyd’s death, it is important to honour his memory and the memory of Breonna Taylor, Ahmaud Arbery, and many more Black lives taken too soon because of racial injustice.

Global nutrition supporting our purpose

26 February 2021
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Trends and insights
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Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

26 August 2020
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Events
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Texture University™ module 6
Texture University™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.

A year of firsts as we celebrate our 160th birthday

19 December 2019
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Company Stories
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Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.

Nine ways we're making an impact this Earth Day

22 April 2019
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Company Stories
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Clover field planted at McIntosh site
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.

Tate & Lyle judge first Enders Salk Elementary science fair

01 April 2019
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Company Stories
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Children reading science fair projects at Enders Salk
We wouldn’t be able to say our purpose is ‘improving lives for generations’ without thinking about where that next generation of scientists will come from. That’s one of the reasons why we support Enders Salk Elementary school in Schaumberg, Illinois, US, and why we were delighted to judge their...

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
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Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Over 273,000 ways we helped in 2018

24 January 2019
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Company Stories
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Tate & Lyle community initiatives
Celebrating the start of 2019 with a look back and a look ahead... At Tate & Lyle, we have a deep history of supporting the communities we call home, through sharing our time, talent and resources. In 2018 we made a real impact. We’re proud that we were able to live our purpose of Improving Lives...