Company Stories

Our new CFO, Dawn Allen, joined us in May 2022. Here, from our Annual Report 2022, she talks about the year, along with her first impressions and thoughts for the year ahead.

We’re stepping up our investment in R&D, innovation and solutions development to become our customers’ growth partner. From our 2022 Annual Report, below we outline how and why innovation is a key enabler of our growth strategy.

In our 2022 Annual Report, we consider the ways in which the food and beverage market is constantly evolving, shaped by the world around us. From a source of nutrition to a foundation for healthy living, pleasure and celebration, food means different things to different people.

Our strategy is to deliver top-line growth and margin expansion in Food & Beverage Solutions. This excerpt from our 2022 Annual Report outlines how we do this by delivering our strategic growth framework which, in turn, unlocks customer growth.

Creating a culture where employees feel seen, heard and valued doesn’t happen overnight. We want our employees to feel empowered to shape the conversation and environment around issues close to their hearts that affect their daily lives, which is why active Employee Resource Groups (ERG), such as...

Recently we celebrated International Day of Women and Girls in Science and it was a great opportunity to highlight that our company is full of incredibly skilled, dedicated women who are integral to our business. It also served as a timely reminder that we have more to do to ensure gender equality...

On International Day of Women and Girls in Science 2022, Amy Jackson, one of our scientists who works in Food & Beverage Solutions, answered questions from children aged 10 to 18 through Founders4Schools about her job and how she got into science.

“There is no gender when it comes to science” To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who influenced them as young, aspiring scientists and what advice they...

Plant-based diets can help us to eat more fruits and vegetables as well as provide economic and sustainable everyday options. To help inspire us all to try the ‘Veganuary’ trend, we’re sharing a few of our colleagues’ and community food bank partners’ favourite plant-based recipes.

Our teams are taking time to support and connect with each other and our communities in big and small ways across December. From traditional giving and outreach to fun and festive virtual parties, in whatever ways we come together, we send our hopes and best wishes for today and the new year ahead...