Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...
Board member Kimberly Nelson selected as a Top 25 Black Board Member in the US
24 February 2023
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Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to multiple companies and advancing Black leaders and...
Unlocking potential by supporting education where it’s most needed
24 January 2023
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With the many challenges facing the world today, the need to prioritise education is greater than ever. For us, supporting education has always been central to our community programme and continues to be a key focus in how we’re living our purpose by building thriving communities to Transform Lives...
Most of our waste is organic matter that comes from our manufacturing processes, particularly from our three large corn wet mills. In most cases, this organic waste can be beneficially used, for example as nutrients for local farms, or to generate energy. This allows us to improve not only our own...
Our commitment to supporting sustainable agriculture is fundamental to our overall ability to meet our environmental targets, because of the significant proportion of our impact on the climate that comes from agricultural raw materials.
Supporting Ukrainian refugees: A Tate & Lyle-wide effort
14 December 2022
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When the conflict in Ukraine started in February 2022 and refugees started pouring into cities where we have sites – Łód´z, Poland and Boleráz, Slovakia – our people went straight into action, providing much-needed clothing, food, shelter and medicine to local charities.
In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.