Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
| Filed in:
Press Releases
Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
| Filed in:
Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: Changing the perception of fibre – health benefits for all ages, which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Does texture directly influence food enjoyment?

15 March 2017
| Filed in:
Trends and insights
Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...