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New report on European Bakery industry trends shaping future growth

14 December 2020
| Filed in: Press Releases
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Woman removing pie from inside oven
London, UK, 14 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth.

Rising to the challenge: European bakery industry research report

14 December 2020
| Filed in:
Insights
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Bakery report - hands clapping flour over bread dough
What trends are shaping today’s bakery industry in Europe? What impact has Covid-19 had on sales, new product development and long-term consumer trends? What challenges and opportunities lie ahead?

Our support for regenerative agriculture

10 December 2020
| Filed in:
Company Stories
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Regenerative agriculture shoots in soil
Restoring soil health to lock-in carbon and limit climate change To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle Sustainability Director Anna Pierce explains the role our sustainable...

Tate & Lyle’s Payroll team win GPA’s Team of the Year 2020!

07 December 2020
| Filed in:
Company Stories
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Global Payroll Awards Team of the Year winners
We’re delighted to learn that our Payroll team have recently been announced winners of the Global Payroll Associations' Global Payroll Team of the Year 2020.

Tate & Lyle acquires Sweet Green Fields

01 December 2020
| Filed in: Press Releases
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Green field of stevia plants
Position as a leading global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business. London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to...
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