News

Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine).

Spring is on the way, and so is another batch of delicious prototypes from our pantry. The North American Application and Technical Services team has been focusing heavily on how to deliver more - and less - across food applications.

Recently we celebrated International Day of Women and Girls in Science and it was a great opportunity to highlight that our company is full of incredibly skilled, dedicated women who are integral to our business. It also served as a timely reminder that we have more to do to ensure gender equality...

Melissa Kaczmarczyk is joined by her fellow-Nutrition team colleague Ieva Laurie, and Cronan McNamara from Creme Global, discussing our peer reviewed health and nutrition data modelling study into the effects of reformulating everyday foods with added fibre.