Company Stories

Our teams are taking time to support and connect with each other and our communities in big and small ways across December. From traditional giving and outreach to fun and festive virtual parties, in whatever ways we come together, we send our hopes and best wishes for today and the new year ahead...

To our Tate & Lyle in the Community Volunteers and Charitable Partners. As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate & Lyle in the Community volunteers and our community...

This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our operations is to minimise our environmental...

This week we launched our new Equity, Diversity & Inclusion (ED&I) strategy. The aim of the new strategy? Ensure everyone in Tate & Lyle is seen, heard and valued, and our teams reflect the local communities we serve.

More than three billion people (almost 40% of the world’s population) cannot afford to eat a healthy diet. That’s a staggering number to consider and as more than 150 countries come together to celebrate #WorldFoodDay on 16 October it’s easy to feel daunted by the challenges facing us.