Company Stories

When Lindsay Beardsell joined Tate & Lyle as Executive Vice President, General Counsel, in 2018, she saw an opportunity to establish a legal team culture that prized individuality and diversity in all its forms. For Lindsay, 15 years’ experience of leading in-house functions told her it was about...

This February, we were proud to share a second round of support for COVID-19 emergency meals with our 25+ food banking and charitable partners across the globe. With this donation, we’ve helped to provide an estimated total of one-million meals in the past year!

With sites in more than 60 communities worldwide and a workforce of around 4,200 people, it’s not uncommon for neighbours, friends and family to work in our business. In light of the pandemic and shake-up in working practices, we asked one such family unit what working at Tate & Lyle has meant for...

Nick Hart, Tate & Lyle’s sucralose product manager, was named a finalist in the Food and Drink Federation’s Annual Awards, held last week. Nick was recognised in the UK manufacturing trade body’s annual events as one of the stand-out ‘Hidden Heroes’ that have helped keep the food and drink industry...

This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our plants rapidly implementing additional safety...