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Rare sugars: what are they and what can they do for you?

13 December 2021
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Insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...

The importance of fibre consumption in children

24 November 2021
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Insights
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Fibre in children
Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood glucose and lipid levels and may contribute to...

Diabetes in Asia: Are we at higher risk?

14 November 2021
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Insights
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Diabetes in Asia-Pacific
Home to 60% of the world’s population, Asia Pacific is undergoing rapid socioeconomic, technological, and cultural transitions. While these transitions have reduced poverty, they have come with considerable health consequences. Amongst the 422 million people globally affected with diabetes in 2014...

Defining prebiotics: where do we stand now?

10 November 2021
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Insights
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Smiling woman eating a fortified breakfast cereal
Prebiotics are food components that feed and foster the growth of beneficial bacteria that live in your gut, enhancing gut health and thus whole-body health. This is backed by a growing amount of scientific research. What many people don’t know is the journey these substances took to get where they...

Does eating more sustainably equal bland and boring?

08 November 2021
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Insights
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Plant-based trends
In November, the UK hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate...
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