Press Releases

The following documents have been submitted to the UK Listing Authority and will shortly be available for inspection at the UK Listing Authority’s Document Viewing Facility: a) Tate & Lyle PLC’s Annual Report and Accounts 2003; b) Circular to shareholders incorporating the Notice of the 2003 Annual...

In accordance with Listing Rule 9.6.11(3) Tate & Lyle announces that, with immediate effect, D. Lynn Grider, President, Food & Industrial Ingredients, Americas is promoted to the Tate & Lyle Group Management Committee and, as a consequence, will now report directly into the Chief Executive. Mr...

Shanghai, China, 2 September 2014 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, today welcomed local dignitaries, customers, employees and other guests to a ceremony to celebrate the opening of its new polydextrose dietary fibre...

Tate & Lyle, a global leader in renewable ingredients, today announced the launch of Ice Cream Rebalance™ 500, a new ingredient Solution Set for low-fat, no-sugar-added ice cream for the US market. Tate & Lyle Rebalance™ is a unique ingredient service – giving brands a healthier profile without...

Tate & Lyle PLC and IGENE Biotechnology, Inc (Igene) today announced a 50:50 joint venture to produce AstaXin®, a natural source of the pigment astaxanthin, which is widely used in the aquaculture industry. Astaxanthin is a naturally occurring nutrient that is essential to impart the characteristic...

Tate & Lyle PLC was informed on 8 September 2003 that ordinary shares in Tate & Lyle PLC were acquired on 8 September 2003 by directors of Tate & Lyle PLC as follows: i) Mr Iain Ferguson, an Executive Director and Chief Executive of Tate & Lyle PLC, acquired 5,000 ordinary shares in Tate & Lyle PLC...

Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. CREAMIZ has been introduced as a part of Tate & Lyle’s...

Featured booth bites to include Blood Orange Sangria, Bourbon-flavored Ice Cream and Roasted Red Pepper Gazpacho.

Global renewable ingredients company Tate & Lyle has bought leading South African food ingredients company Dolcré. The acquisition brings together the strengths of a global brand and a strong heritage in ingredient manufacturing with the local expertise of an ingredient solutions company in South...

Tate & Lyle issues the following trading update ahead of the Annual General Meeting of the Company that takes place at 11.30 am on 29th July 2004. Trading in the 2005 year has started well. Profit before tax and exceptional items for the quarter ended 30th June 2004 has been ahead of both our...