Trends and insights

Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...

New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...

Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...

Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...