Sweeteners

ERYTESSE™ Erythritol

mattwagg — Tue, 15 Nov 2022 11:43:55 +0000

ERYTESSE™ Erythritol mattwagg Tue, 11/15/2022 - 11:43

Sweeteners

Better-for-you snacking

Sugar and calorie reduction

A sweet solution without the compromise

ERYTESSE™ Erythritol fits well into our existing portfolio and can be used alone or in combination with natural sweeteners, like stevia and monk fruit, and high potency sweeteners like sucralose as it offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use. It can also be used to create sweetening solutions for manufactured food products, including bulking and mouthfeel when sucrose is reduced or removed. In addition, it offers good stability in high levels of heat or acidity during processing, making it suitable for a host of formulations.

Tastes just like sugar
Adds bulk and texture
Depresses freezing point in frozen products
Can be used in combination with high potency sweeteners
Zero calories

Suitable for people with diabetes

Does not raise blood glucose or insulin levels when consumed by healthy individuals or people with type 2 diabetes.²

Good digestive tolerance

Studies have shown good tolerance at GRAS2 inclusion levels when consumed throughout the day by adults and children.³

ERYTESSE™ can be used in a range of category applications:

Beverage
Dairy
Confectionery
Nutrition

_{*Erythritol is 0 kcal/g, this isn’t accepted by some countries. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for your particular purposes, claims, freedom to operate,labeling or specific applications in any particular jurisdiction.}

^{_{1 Regnat K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):587-595.

2 Regnat K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):587-595

3 Storey et al. Eur J Clin Nutr. 2007 Mar;61(3):349-54.

4 This information value may vary from country to country, we recommend reviewing applicable local regulation.

5 Regnat K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):587-595}}

ERYTESSE™ Erythritol is available globally

Downloads

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero⁴ calories⁵. It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use.

Stevia Solutions

olivia.tharian — Fri, 31 Mar 2017 10:32:36 +0000

Stevia Solutions olivia.tharian Fri, 03/31/2017 - 10:32

Sugar and calorie reduction

Non-GMO alternatives

Introduction

Our growing stevia business presents a full profile of stevia solutions suitable for any application, bringing to the table decades of stevia expertise, unique sweetener formulation experience, thousands of recipes, supply security and a team of experts.

With Tate & Lyle global applications teams, you can gain access to proprietary, ingredient-specific research and improve your development productivity. Enjoy an innovative approach that takes you from idea to consumer testing faster than ever before.

Stevia Solutions is available in:

4 Regions

North America
Latin America
Europe, Middle East and Africa
Asia Pacific

From Seed to Sweetener: Inspiring Great Tasting, Reduced Sugar Solutions

After three years of close partnerships, Tate & Lyle acquired Sweet Green Fields Co. Ltd. in December 2020 to further enhance our customer offering. Our growing stevia business presents a full profile of stevia solutions suitable for any application, bringing to the table decades of stevia expertise, unique sweetener formulation experience, thousands of recipes, supply security and a team of experts.

With Tate & Lyle global applications teams, you can reduce the cost of R&D, gain access to proprietary, ingredient-specific research and improve your development productivity. Enjoy an innovative approach that takes you from idea to consumer testing faster than ever before.

Learn more here.

Downloads

Products available

GREENESSE STEVIA®

This SG95 family offers cost-effective stevia solutions for lower levels of sugar replacement.

GREENESSE STEVIA® 80

GREENESSE STEVIA® 60

GREENESSE STEVIA® 50

High Purity Reb A Products

A range of purified Reb A (Rebaudioside A) products are available to provide both standard stevia solutions and ones with further taste and performance refinement.

PURESSE STEVIA ® 100

ALTESSE STEVIA® 99

SWEETESSE STEVIA® 97

SWEETESSE STEVIA® 95

Optimized Steviol Glycoside Compositions

This product family offers proprietary compositions with similar taste and quality to Reb A 97, but at a better cost in use. These products are optimized steviol glycosides compositions and provide ideal alternatives for Reb A products in the purity range of Reb A 80 to Reb A 100 to enable a lower cost in use without compromising on taste.

OPTIMIZER STEVIA® 1.10

OPTIMIZER STEVIA® 2.10

OPTIMIZER STEVIA® 3.10

OPTIMIZER STEVIA® 4.10

DUAL STEVIA® 3.05

OPTIMIZER STEVIA® 8.10

Premium Stevia Products

This family of premium stevia products provides optimized compositions and high purity Reb M and Reb D that have a cleaner taste and enable higher levels of sugar reduction. These products are the ideal choice for food and beverage products with challenging sugar-reduction goals.

TASTEVA® STEVIA

TASTEVA® M STEVIA

TASTEVA® D STEVIA

INTESSE® STEVIA

INTESSE® STEVIA 2.0

OPTIMIZER STEVIA® 8.10

Natural Flavour

The stevia-based flavor portfolio enables clean taste and labels as natural flavour (per FDA definition). These products can be used alone or in combination with sweeteners to improve overall flavor quality, reduce bitterness and linger, helping formulators to achieve the exact taste they need.

ZOLESSE® FLAVOR

NATROSE FLAVOR® 2.0

Tate & Lyle's trends and insights

As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.

Explore the trends and insights hub

Stevia is one of the most popular and fastest-growing low calorie sweeteners globally. As a plant-based sugar alternative, stevia delivers on the clean-label trend while making great-tasting, healthier food and beverages. Find out more about our extensive and growing portfolio of stevia solutions, which all start from the stevia leaf.

DOLCIA PRIMA® Allulose

william.line — Thu, 23 Feb 2017 15:11:37 +0000

DOLCIA PRIMA® Allulose william.line Thu, 02/23/2017 - 15:11

Soups, Sauces and Dressings

Better-for-you snacking

Sugar and calorie reduction

Introduction to Allulose

Also known as

Allulose syrup, crystalline allulose

DOLCIA PRIMA^® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA^® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel.

Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking.

DOLCIA PRIMA^® Allulose, a low-calorie sweetening ingredient, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup.

Our DOLCIA PRIMA® Allulose line of crystalline and syrup products includes both non-GMO and traditional variants.

Find out more by visiting the Dolcia Prima website >

DOLCIA PRIMA® Allulose is available in:

14 Countries

Some of these include:

Chile
Colombia
Ecuador
Egypt

Jamaica
Malaysia
Mexico
Peru

Philippines
Puerto Rico
Singapore
South Korea

Trinidad & Tobago
United States

DOLCIA PRIMA® Allulose

See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories.

Downloads

How we apply DOLCIA PRIMA® Allulose

DOLCIA PRIMA^®works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better.

DOLCIA PRIMA® Allulose application areas

General information

DOLCIA PRIMA^® Allulose is a great-tasting, low-calorie sweetening option that provides the full taste and enjoyment of sugar without all the calories. When blending with high-potency sweeteners, DOLCIA PRIMA ^® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost.

Bakery

DOLCIA PRIMA^® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough.

Explore our bakery expertise >

Beverages

In beverages, DOLCIA PRIMA^® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. In fact, studies show that allulose is significantly more appealing on a nutrition fact panel than polyols.

Explore our beverages expertise >

Confectionery

Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA^®Allulose is available in both a syrup and crystalline form to meet with your processing needs.

Explore our confectionery expertise >

Dairy

DOLCIA PRIMA^® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. DOLCIA PRIMA^® Allulose also provides good meltdown.

Explore our dairy expertise >

Soups, sauces and dressings

Its low tendency to crystallise in high-solid systems make DOLCIA PRIMA ^® Allulose ideal for use in a range of sweet sauces, salad dressings and syrups.

Explore our soups, sauces and dressings expertise >

Tate & Lyle's trends and insights

Explore the trends and insights hub

DOLCIA PRIMA^® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact.

Allulose syrup, crystalline allulose

KRYSTAR® Crystalline Fructose

olivia.tharian — Tue, 07 Feb 2017 11:55:04 +0000

KRYSTAR® Crystalline Fructose olivia.tharian Tue, 02/07/2017 - 11:55

Sweeteners

Beverages

Bakery and snacks

Soups, Sauces and Dressings

Confectionery

Sugar and calorie reduction

Introduction to KRYSTAR® Crystalline Fructose

Also known as

Crystalline Fructose, sweetener, nutritive sweetener, clean-label sweetener

KRYSTAR^®Crystalline Fructose is a nutritive corn based sweetener. It offers a fast sweetness onset and a clean finish. KRYSTAR^® Crystalline Fructose can also help balance your sweetness profile and mask the aftertaste of some natural-origin and high-potency sweeteners.

KRYSTAR^® Crystalline Fructose offers a sweetness index of 117 compared to sucrose at 100. Its cleaner label function and low GI content keeps KRYSTAR^® Crystalline Fructose on trend with consumers interested in following a healthier, low-calorie lifestyle.

Ideal for blending, KRYSTAR^®Crystalline Fructose offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA^® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone.

KRYSTAR® Crystalline Fructose is available in:

3 Regions

North America
Latin America
Asia Pacific

Downloads

KRYSTAR® Crystalline Fructose application areas:

General Information

KRYSTAR® Crystalline Fructose helps deliver products that offer a more balanced sweetness, without lacking in taste. Its availability in three different particle sizes and a liquid at 77% solids offer you the variety and choice to formulate with KRYSTAR® Crystalline Fructose in your product recipes. Ideal for blending, KRYSTAR^® Crystalline Fructose offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.

Bakery

KRYSTAR^® Crystalline Fructose enables you to maintain the desired moistness and tender textures of baked goods for longer.

Explore our bakery expertise >

Beverages

In carbonates, juice drinks, flavoured waters and more, KRYSTAR^® Crystalline Fructose enhances fruit flavours and has a low glycaemic index, making it a popular sweetener for reduced sugars and calorie beverages. On its own or with another extraordinary ingredient from our speciality food ingredients portfolio, we can help you produce premium positioned drinks.

Explore our beverage expertise here >

Cereals

KRYSTAR^®Crystalline Fructose has a low glycaemic index, allowing food formulators to create tasty low-glycaemic products that deliver at breakfast, or any other time of the day.

Confectionery

KRYSTAR^® Crystalline Fructose can help you to formulate sweets and confectionery that deliver extra fruitiness. KRYSTAR^® Crystalline Fructose can enhance flavour perception by 15% or more, particularly with fruit, chocolate, and caramel notes, providing opportunities to reduce the levels of additional flavourings.

Explore our confectionery expertise here >

Dairy

The sweetness of KRYSTAR^® Crystalline Fructose can also match well with the all-natural sweetener PUREFRUIT™ Monk Fruit Extract to provide delicious high-quality beverages or dairy products. For example, passion fruit ice-cream with KRYSTAR^® Crystalline Fructose and PUREFRUIT™ Monk Fruit Extract reduces sugar content and calories by 25-30% compared with just adding cane sugar.

Explore our dairy expertise here >

Snacks

KRYSTAR^®Crystalline Fructose can work in your snacks, adding humectancy while maintaining a soft and chewy texture over time without hardening.

Explore our snacks expertise here >

Tate & Lyle's trends and insights

Explore the trends and insights hub

How we apply KRYSTAR® Crystalline Fructose

KRYSTAR® Crystalline Fructose offers an intense fruity flavour that best delivers in cold conditions, making it the ideal application in a variety of beverages. It can be applied alone as a sugar substitute, or in combination with high-intensity sweetener SPLENDA^® Sucralose to reduce sugar and calorie content even further. The sweetness of KRYSTAR® Crystalline Fructose also pairs with the all-natural sweetness of PUREFRUIT^™ Monk Fruit Extract[1], helping you to deliver great tasting applications for your consumer.

[1] PUREFRUIT^™ Monk Fruit Extract is not available in Europe.

Technical Documents

Select variant:

KRYSTAR® 300

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PDF | 84.05 KB

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pdf | 281.44 KB

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pdf | 245.89 KB

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KRYSTAR® Liquid

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PDF | 64.89 KB

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pdf | 307.76 KB

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pdf | 269.27 KB

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KRYSTAR® 450

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PDF | 84.05 KB

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pdf | 337.15 KB

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pdf | 270.53 KB

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KRYSTAR^®Crystalline Fructose is a nutritive corn based sweetener.

Crystalline Fructose, sweetener, nutritive sweetener, clean-label sweetener

KRYSTAR®, Crystalline Fructose, sweetener, nutritive sweetener, clean-label sweetener

PUREFRUIT™ Monk Fruit Extract

clarissa.lynch-williams@tateandlyle.com — Thu, 02 Feb 2017 17:00:01 +0000

PUREFRUIT™ Monk Fruit Extract clarissa.lynch… Thu, 02/02/2017 - 17:00

Sugar and calorie reduction

Non-GMO alternatives

Introduction to PUREFRUIT™ Monk Fruit Extract

Also known as

PUREFRUIT™, Monk Fruit, Luo Han Guo, Siraitia grosvenorii

PUREFRUIT^™ Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste. PUREFRUIT^™ Monk Fruit Extract is available as a readily soluble powder for easy formulation. It is pH stable at low and neutral conditions, and is heat stable – making it a flexible, functional ingredient for use in your recipes. The fruit’s pulp contains sweet compounds called mogrosides, of which one compound, mogroside V, provides a desired sweet characteristic.

PUREFRUIT^™Monk Fruit Extract can be used in reduced-sugar products, providing calorie-free sweetness in products. Its simple labelling and recognition as safe (GRAS), make PUREFRUIT^™ Monk Fruit Extract ideal for use in food and beverage products that meet with the latest consumer demands.

A member of the melon family, monk fruit grows on lush vines in small farms in the sub-tropical climate of Chinese hillsides, where temperate conditions and elevation are ideal. The fruit is harvested by hand, then crushed and infused with hot water to release its natural sweetness. At around 200 times the sweetness of sugar and with exceptional stability, PUREFRUIT^™ Monk Fruit Extract is suitable for a wide range of food and beverage applications.

PUREFRUIT™ Monk Fruit Extract is available in:

6 Countries

Some of these include:

Australia
Canada
Japan
Mexico

New Zealand
United States

Downloads

PUREFRUIT™ Monk Fruit Extract application areas

General information

Highly stable, versatile and applicable across most categories, PUREFRUIT^™ Monk Fruit Extract can be used across a variety of applications including fruit juices, flavoured water, smoothies, yoghurt, juice drinks, cereal bars, breakfast cereals and fruit snacks.

Bakery

PUREFRUIT^™ Monk Fruit Extract is an excellent natural sweetener, ideal for use in baked cakes, bars and bread. It is stable at a high heat – making it a flexible, functional ingredient for use in recipes.

Explore our bakery expertise >

Beverages

PUREFRUIT^™ Monk Fruit Extract can help you deliver low-calorie, premium beverages, with great taste and mouthfeel. From juices to teas, flavoured water and carbonated drinks, PUREFRUIT^™ is the ideal choice for your products.

Explore our beverages expertise >

Dairy

PUREFRUIT™ Monk Fruit Extract provides a clean sweetness profile to your dairy products, improving the mouthfeel and flavour of your smoothies and yoghurt products.

Explore our dairy expertise >

Snacks

PUREFRUIT™ Monk Fruit Extract can be used to develop cereal bars and fruit snacks with up to 25% less sugar. It is a versatile sweetener that blends well with other sweeteners.

Explore our snacks expertise >

Tate & Lyle's trends and insights

Explore the trends and insights hub

How we apply PUREFRUIT™

PUREFRUIT^™ Monk Fruit Extract can be applied with a variety of products from our food and beverage solutions portfolio, including SPLENDA^® Sucralose and fructose sweeteners - KRYSTAR^® Crystalline Fructose and FRUCTOPURE^® Crystalline Fructose. PUREFRUIT^™ Monk Fruit Extract is stable across a wide range of applications, making it an extraordinary choice when reduced or no added sugar is required. We can help you achieve the desired taste and nutritional composition for your product.

PUREFRUIT^™ Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners.

PUREFRUIT™, Monk Fruit, Luo Han Guo, Siraitia grosvenorii

TASTEVA® Stevia Sweetener Portfolio

william.line — Thu, 02 Feb 2017 15:33:47 +0000

TASTEVA® Stevia Sweetener Portfolio william.line Thu, 02/02/2017 - 15:33

Sweeteners

Beverages

Bakery and snacks

Soups, Sauces and Dressings

Sugar and calorie reduction

Non-GMO alternatives

Introduction to TASTEVA® Stevia Sweeteners

Also known as

Stevia Extract, Steviol Glycosides, Stevia Sweetener

TASTEVA^® Stevia Sweeteners portfolio are significantly preferred over Reb A 97 when compared in formulated products and have a significantly lower bitter/liquorice taste. The TASTEVA^® Stevia Sweetener portfolio was developed to provide great sugar-like taste and performance required to formulate reduced sugar beverages and foods.This range minimises the bitter aftertaste of stevia that 80% of the population can taste. They eliminate the need to use masking ingredients in reduced-sugar formulations. TASTEVA^® Stevia Sweetener lets you formulate the natural products that your customers are seeking. These high-potency sweeteners are 200 to 300 times sweeter than sugar. Stable in processing and storage over a wide pH range, TASTEVA^® Stevia Sweeteners are ideal for use in low-pH systems like beverages.

TASTEVA^® Stevia Sweeteners are easy to formulate with and ideal for use in a wide range of applications including beverages, dairy, baked goods, dressings and sauces, frozen foods, processed fruits and vegetables, snacks and cereals.

The TASTEVA^® stevia sweetener portfolio includes: TASTEVA^®: Great taste at an acceptable cost-in-use. TASTEVA^® M and TASTEVA^® D: Clean, sugar-like taste. TASTEVA^® SOL: Exceptionally high solubility and clean sweet taste

TASTEVA® Stevia Sweetener Portfolio is available globally

TASTEVA® Stevia Sweetener application areas

General information

TASTEVA^®Stevia Sweetener lets you create better tasting products with lower sugar and calories, while offering consumers a natural, plant-based sweetness with a great taste. TASTEVA^® Stevia Sweetener has a superior taste profile over Reb A 97 and other stevia products. A natural plant extract, TASTEVA^® Stevia Sweetener meets with FDA GRAS specifications for steviol glycosides.

Bakery

TASTEVA^®Stevia Sweetener offers a better-tasting, natural sweetener solution that’s suitable for use in a wide range of sugar-free, no-sugar-added and reduced-sugar baked goods.

Explore our bakery expertise >

Beverages

TASTEVA^®Stevia Sweetener can be used in a variety of beverage products, from flavoured sparkling water to fruit juices, helping you to create better tasting products with lower sugar and calories.

Explore our beverages expertise >

Confectionery

TASTEVA^®Stevia Sweetener lets you create confectionery that offers consumers a natural, plant-based sweetness with a great taste.

Explore our confectionery expertise >

Dairy

TASTEVA^®Stevia Sweetener adds even more nutritional benefits to dairy, thanks to its stability in processing and storage over a wide pH range.

Explore our dairy expertise >

Soups, Sauces and Dressings

TASTEVA^®Stevia Sweetener can be used to create sauces and soups that are naturally lower in calories.

Explore our soups, sauces and dressings expertise >

Tate & Lyle's trends and insights

Explore the trends and insights hub

How we apply TASTEVA® Stevia Sweetener

Developed after a two year comprehensive research study, TASTEVA^®Stevia Sweetener is produced using a proprietary process that enables formulating of stevia at higher use levels. TASTEVA^®Stevia Sweetener is significantly preferred over Reb A 97 when compared in formulated products and has a significantly lower bitter/liquorice taste. Produced using an aqueous extract from stevia leaves, TASTEVA^® Stevia Sweetener enables formulating at higher use levels. Its stability during processing and storage makes it easy to apply in combination with other products from our food and beverage solutions portfolio.

Produced from aqueous extracts from the leaves of the stevia plant, through a proprietary process, TASTEVA^® Stevia Sweeteners deliver better-tasting, natural solutions suitable for use in sugar-free, no-sugar-added and reduced-sugar beverages and foods.

Stevia Extract, Steviol Glycosides, Stevia Sweetener

Stevia Extract, Steviol Glycosides, Stevia Sweetener, Reb M

FRUCTOPURE® Fructose

clarissa.lynch-williams@tateandlyle.com — Thu, 02 Feb 2017 15:17:33 +0000

FRUCTOPURE® Fructose clarissa.lynch… Thu, 02/02/2017 - 15:17

Sweeteners

Beverages

Bakery and snacks

Soups, Sauces and Dressings

Confectionery

Transparency

Sugar and calorie reduction

Non-GMO alternatives

Introduction to FRUCTOPURE® Fructose

Also known as

Fructose, crystalline fructose

FRUCTOPURE^® Fructose is a nutritive sweetener made in Europe from non-genetically modified corn. With a glycaemic index of around 15, fructose delivers in function and flavour, without impacting on blood glucose levels. A high functionality speciality sweetener with a clean label function and low GI content keeps FRUCTOPURE® Fructose on trend with consumers interested in following a healthier, low-calorie lifestyle. FRUCTOPURE^® Fructose offers a sweetness index of 117 compared to sucrose at 100.

Ideal for blending, FRUCTOPURE^® Fructose offers superior sweetness levels and a complementary sweetness profile when combined with sucrose and SPLENDA^® Sucralose and natural high intensity sweeteners, resulting in significant reductions in total sweeteners compared with using each ingredient alone. FRUCTOPURE^®Fructose helps balance sweetness profile and masks the aftertaste of some natural-origin and high-potency sweeteners.

FRUCTOPURE® Fructose is available in:

4 Regions

North America
Latin America
Asia Pacific
Turkey, Middle East and Africa

Downloads

FRUCTOPURE® application areas

General information

The high relative sweetness and low glycaemic response of FRUCTOPURE^®Fructose make it ideal for use in reduced-sugars recipes. FRUCTOPURE^®Fructose offers superior sweetness levels and a complementary sweetness profile when blended with sucrose, high-potency and natural-origin sweeteners. Compared to sugars that are traditionally used as humectants, fructose provides the greatest solubility, moisture binding and resistance to crystallisation.

Bakery

FRUCTOPURE® Fructose enables you to maintain the desirable moistness and tender textures of baked goods for longer.

Explore our bakery expertise >

Beverages

FRUCTOPURE® Fructose delivers a faster sweetener response than other nutritive sweeteners, intensifying sweet and acidic flavours in a variety of consumer beverage products. Its ability to mask the bitter taste that comes with some high-intensity sweeteners makes it an excellent choice for more delicate beverage products, such as juices.

Explore our beverages expertise >

Cereals

FRUCTOPURE^®Fructose has a low glycaemic index, allowing food formulators to create tasty low-glycaemic products that deliver at breakfast, or any other time of the day.

Confectionery

FRUCTOPURE^®Fructose enables you to formulate sweets and confectionery that deliver extra fruitiness. FRUCTOPURE^®Fructose can enhance flavour perception by 15% or more particularly with fruit, chocolate, and caramel notes, providing opportunities to reduce the levels of additional flavourings.

Explore our confectionery expertise >

Dairy

FRUCTOPURE^® Fructose has a lower freezing point than sugar, delivering increased sweetness and inhibiting crystallisation in frozen dairy products. By using fructose in your ice cream or frozen yoghurt formula, you can deliver a smooth, flavourful product that is easier for consumers to scoop, even at very low temperatures.

Explore our dairy expertise >

Tate & Lyle's trends and insights

Explore the trends and insights hub

How we apply FRUCTOPURE® Fructose

FRUCTOPURE® Fructose has a wide range of particle sizes, making it a great choice when better flow and easier handling is required. It is more soluble in water than sucrose or dextrose, making it the ideal application in intermediate moisture foods such as desserts or confectionery. Its ability to be applied with sucrose and dextrose helps manufacturers deliver spicy and sweet flavour combinations. FRUCTOPURE® Fructose has excellent humectant properties for use on its own or with another of our extraordinary food and beverage solutions, helping you to increase shelf life and bind in moisture in any of your products.

Technical Documents

Select variant:

FRUCTOPURE(TM) 50A

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pdf | 319.17 KB

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pdf | 240.04 KB

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FRUCTOPURE(TM) 500

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PDF | 72.02 KB

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pdf | 343.07 KB

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pdf | 238.57 KB

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FRUCTOPURE(TM) 700

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PDF | 72.02 KB

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pdf | 323.58 KB

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pdf | 246.56 KB

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FRUCTOPURE^® Fructose is a nutritive sweetener made in Europe from non-genetically modified corn.

Fructose, crystalline fructose

FRUCTOPURE® Fructose, Fructose, Crystalline Fructose, sweetener, nutritive sweetener, clean-label sweetener

SPLENDA® Sucralose

olivia.tharian — Thu, 02 Feb 2017 14:38:52 +0000

SPLENDA® Sucralose olivia.tharian Thu, 02/02/2017 - 14:38

Sweeteners

Beverages

Bakery and snacks

Soups, Sauces and Dressings

Sugar and calorie reduction

Introduction to Sucralose

Also known as

Sucralose, sweetener, no-calorie sweetener, zero-calorie-sweetener

SPLENDA^® Sucralose is a high potency sweetener that starts life as table sugar (sucrose) and is then processed to create sucralose – 600 times sweeter, but without the calories. Its ability to maintain sweetness, through a wide variety of food processing conditions, pH and over a long shelf life, makes SPLENDA^® Sucralose a reliable partner in a huge range of products. The sugar-like taste makes it ideal for manufacturers, looking to create low calorie products that appeal to consumers.

Today there is more pressure than ever on manufacturers to reduce calories and sugar in their products while keeping costs in check. Foods and beverages still need to taste great and consumers are not prepared to compromise on this. Tate & Lyle is the sole manufacturer of SPLENDA^® Sucralose, a zero-calorie sweetener invented over 40 years ago. Part of our unique food and beverage solutions portfolio SPLENDA^® Sucralose offers sugar-like sweetness, stability and versatility.

SPLENDA® Sucralose is available globally

SPLENDA® Sucralose

Downloads

SPLENDA® Sucralose application areas

General Information

SPLENDA^® Sucralose is exceptionally stable. Its heat stability is suited to a wide variety of food manufacturing processes, and stays sweet over the shelf of the product. SPLENDA^® Sucralose means you too can rebalance sugars and calories of beverage, dairy, confectionery and many other products, creating new ‘sugar-reduced’, ‘no added sugars’, ‘sugar free’ or ‘diet’ options without compromising on taste. One of the most versatile sweeteners on the market our global food applications laboratory network is available to support you in developing the recipes to meet consumer needs in your local markets.

Bakery

SPLENDA^® Sucralose means is suitable for use in baked and extruded products; use our sweetener in your baking mixes and ready-to-eat baked goods.

Explore our bakery expertise >

Beverages

From flavoured sparkling water to fruit juices, we can help develop your product opportunities. SPLENDA^®Sucralose has an excellent taste profile and blends well with other sweeteners in your beverages. It is a versatile ingredient, ideal for use in low-pH formulas without producing any stability concerns in your drinks portfolio. SPLENDA^® Sucralose can help to reduce costs by enabling drinks manufacturers to reduce sugar and calories in their products.

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Confectionery

SPLENDA^® Sucralose can be used in sugar free confectionery such as breath freshening mints, sugars free hard boiled candies and jellies. SPLENDA^® Sucralose is easy to use; its micronised particles suit applications where a fine particle size helps ensure optimal dispersion, for example in sugar-free gum.

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Dairy

SPLENDA^®Sucralose allows you to manage the calories in dairy products even more effectively. Ask our application experts for advice.

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Soups, sauces and dressings

SPLENDA^®Sucralose can be used to create sauces and soups that are lower in calories – without sacrificing on the great taste that customers know and love.

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How we apply SPLENDA® Sucralose

Our more than 40 years of experience have gone into the development of our great-tasting SPLENDA^®Sucralose – adding a sweet taste to your product range without all the calories of sugar! Sucralose has been available in international markets since 1991. The US Food and Drug Administration (FDA) approved the use of sucralose as a non-nutritive sweetener in 1998. Currently, sucralose is permitted for use in over 80 countries and it has never been required to carry any safety information or warning statements on its labelling. Its stability during processing and storage makes it easy to apply in combination with other ingredients in our food and beverage solutions portfolio.

SPLENDA^® Sucralose is a high-potency, zero-calorie sweetener that is made from sugar, tastes like sugar but its not sugar. It is approximately 600 times sweeter than sugar.

Sucralose, sweetener, no-calorie sweetener, zero-calorie-sweetener

AMYDEX® Dextrose Syrups

clarissa.lynch-williams@tateandlyle.com — Thu, 02 Feb 2017 11:32:44 +0000

AMYDEX® Dextrose Syrups clarissa.lynch… Thu, 02/02/2017 - 11:32

Sugar and calorie reduction

Introduction to Dextrose Syrups

Also known as

Dextrose syrups

AMYDEX® Dextrose Syrup is a nutritive sweetener, providing sweetness, mouthfeel and energy to your product range. The AMYDEX® Dextrose Syrups range has the highest conversion of hydrolysates with a dextrose equivalent in excess of 80 and dextrose content approaching 100%.

AMYDEX® Dextrose Syrups is available in:

1 Region

Europe, Middle East and Africa

AMYDEX® Dextrose Syrup application areas

General information

AMYDEX® Dextrose Syrups have a nutritive value of 4 kcal per gram of dry matter. Its 65% sugar content makes it an attractive option for beverages that require fermentation as part of their manufacturing process.

Beverages

AMYDEX® Dextrose Syrup improve sweetness and fermentability across your beverage range.

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AMYDEX® Dextrose Syrup can be used as an alternative to dextrose.

Dextrose syrups

DEXSTAR® Agglomerated Dextrose

olivia.tharian — Thu, 02 Feb 2017 10:34:07 +0000

DEXSTAR® Agglomerated Dextrose olivia.tharian Thu, 02/02/2017 - 10:34

Sweeteners

Beverages

Bakery and snacks

Soups, Sauces and Dressings

Confectionery

Introduction to DEXSTAR® Agglomerated Dextrose

Also known as

Agglomerated dextrose

DEXSTAR^®Agglomerated Dextrose is a dextrose based sweetener, with excellent properties where fermentation may be required for use in a range of beverage applications. DEXSTAR^®Agglomerated Dextrose is available in agglomerated versions for confectionery, canned and convenience and dairy applications. It is suitable for tableting and is ideal as a bulking agent for high intensity sweeteners.

Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.

DEXSTAR® Agglomerated Dextrose is available in:

2 Regions

North America
Latin America

DEXSTAR® Agglomerated Dextrose application areas

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DEXSTAR^® Agglomerated Dextrose is ideal as a bulking agent for high intensity sweeteners.

Agglomerated dextrose

Sweeteners

ERYTESSE™ Erythritol

Suitable for people with diabetes

Good digestive tolerance

ERYTESSE™ can be used in a range of category applications:

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero4 calories5. It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use.

Stevia Solutions

DOLCIA PRIMA® Allulose

KRYSTAR® Crystalline Fructose

KRYSTAR® Crystalline Fructose is a nutritive corn based sweetener.

PUREFRUIT™ Monk Fruit Extract

PUREFRUIT™ Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners.

TASTEVA® Stevia Sweetener Portfolio

FRUCTOPURE® Fructose

SPLENDA® Sucralose

AMYDEX® Dextrose Syrups

DEXSTAR® Agglomerated Dextrose

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero⁴ calories⁵. It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use.

KRYSTAR^®Crystalline Fructose is a nutritive corn based sweetener.

PUREFRUIT^™ Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners.