Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Working in partnership with expert organisations, Tate & Lyle is helping to ensure that the stevia industry grows sustainably and in a way that benefits farmer communities and livelihoods.
Nuestros Pequenos Hermanos (NPH) supports children to become independent, caring adults who give back to their communities—shaping better futures for themselves, their families, and their world.
Through our partnership, our local team in…
London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the…
Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our…
Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels.
In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching…
GoodTruck Brazil works with distributors and supermarkets to rescue food that would be wasted and, with the help of volunteer action, allocates meals and food baskets to help feed people in four Brazilian communities.
Just 36% of UK consumers believe they get enough fibre in their diet. Calculate your fibre intake in just nine clicks on our fibre calculator, and get some handy hints for ways to close your fibre gap!
We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September.
We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and…