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Nutrition Centre blog

Nutrition Centre blog

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

Five myths and facts about low or no calorie sweeteners

20 October 2021
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Trends and insights
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Child drinking from glass of low or no calorie sweetened cordial
Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

Translating nutrition science into meaningful change via industry partnerships

30 July 2021
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Trends and insights
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Lab nutritionist with a microscope
Today, societies face significant dietary- and health-related challenges, and there is a pressing need for food solutions that support people in healthy living. At Tate & Lyle, we are committed to addressing these problems, and we make sure that our innovations are built on a foundation of rigorous...

The impact of COVID-19 on diet – challenges and opportunities ahead

28 June 2021
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Trends and insights
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Masked shopper browsing shelves
Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health behaviours. The combination of restricted daily routines...

Purpose at the heart of innovation

16 June 2021
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Company Stories
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Victoria Spadaro Grant headshot
Victoria Spadaro Grant our President of Innovation and Commercial Development (ICD), joined us in November 2020. In our Annual Report 2021, she shares her initial impressions about the business and reviews the year.

Collaborating with Coca-Cola to bust myths in Brazil

28 May 2021
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Trends and insights
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Smiling woman eating yoghurt
New digital education series shares science on low and no calorie sweeteners. Visit any bakery, supermarket or café in Brazil and you’ll see that the nation’s longstanding love affair with sweet treats remains in full flourish. With its Portuguese influence and place in the historic global sugar...
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